The secret behind the great taste of Cook?s Pantry grilled artichokes is the quality of the ingredients. Picked straight from local fields and packed in-season, these artichokes are lightly grilled, then seasoned with fresh garlic and parsley. Delicious as an appetizer or simply as a snack.
The artichoke is a variety of a species of thistle and is a perennial plant native to the Mediterranean region. There is proof of its? use among the ancient Greeks and Romans and is mentioned as a garden plant in the 8th century BC by Homer and Hesiod. The artichoke, an improved version of a cardoon, was brought to the United States in the 19th century? to Louisiana by French immigrants and to California by Spanish immigrants.
Prep time: 15 mins |Cook time: 10 mins |Total time: 25 mins |Serves: 4-6 |
Prep time: 40 mins Total time: 50 mins Serves: 4Cook time: 10 mins