Made in small batches on the Mediterranean island of Corsica from organic peaches and apricots, our jam is sweetened with sugar derived from 100% fruit for a taste that is less sweet so you can enjoy the flavor of ripe peaches and apricots. Perfect with your morning toast, or as a filling for pastries.
Peaches are known to originate in China, where they were cultivated for emperors all the way back to the 10th century. The peach was eventually carried to america by Spanish explorers in the 16th century. American Indians spread the planting prunus fruits by bringing seeds to tribes in other territories. Peaches and apricots belong to the genus Prunus along with cherries, almonds and plums.
Prep time: 25 mins |Cook time: 10-15 mins |Total time: 35-40 mins |Serves: 4 |
Prep time: 5-10 mins Total time: 25-30 mins Serves: 6-8Cook time: 20 mins