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Banner Displaying Vegetable Platter with Carrots, Radishes, Cucumber and Cook's Pantry Organic Polish Dill Pickles

Organic

POLISH DILL PICKLES

Cook's Pantry Polish Dill Pickles

Product image displaying a jar of Cook's Pantry Polish Dill Pickles

"Your sandwich deserves better than one of those bright yellow artificial-flavored pickles from who knows where."

Product of Poland

Organic
Gluten-Free
Non-GMO
Vegan
Kosher

Cook's Pantry uses organic cucumbers grown on small family farms, made in-season for a fresh, natural taste, straight from Poland, where they know a thing or two about pickles.

Pickles are estimated to be more than 4,000 years old. Cleopatra attributed a portion of her beauty to pickles. They make appearances in the Bible and in Shakespeare?s writing. The enjoyment of pickles spread far and wide throughout Europe. In the thirteenth century, Pickles were served as a main dish at the famous Feast of King Jo

Nutrition Facts. Serving Size: 1 ounce (twenty eight grams or about three quarters of a pickle). Serving Per Container: twelve. Calories: 5. Calories from Fat: 0. Amount Per Serving. Total Fat: 0 grams: 0% daily value. Saturated Fat: 0 grams: 0% daily value. Trans Fat: 0 grams: 0% daily value. Cholesterol: 0 milligrams: 0% daily value. Sodium: one hundred thirty milligrams: 6% daily value. Potassium: twenty milligrams: 0% daily value. Total Carbohydrate: 1 gram: 0% daily value. Dietary Fiber: 0 grams: 0% daily value. Sugars: less than 1 gram. Protein: 0 grams. Vitamin A: 0%. Vitamin C: 0%. Calcium: 0%. Iron: 0%. Percent Daily Values are based on a two thousand calorie diet.

Prep time: 20 mins |Cook time: 15 mins |Total time: 35 mins |Serves: 6 | Print |

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Salmon Cakes

Prep time: 20 mins |Cook time: 15 mins |Total time: 35 mins |Serves: 6 |

This recipe is so delicious it tastes lke spring summer winter and fall all in one bite and once you have it you will never make pork chops another way again, so yummy blahh blahhh.
Salmon Cakes

INGREDIENTS

  • 1 pound wild salmon - chopped (deboned and skinned- ask your butcher to do this)
  • 1-2 scallions - finely chopped
  • ½ cup bread crumbs or panko
  • ¼ cup mayonnaise
  • 1 teaspoon Cook's Pantry Dijon mustard
  • 1 egg
  • 1 tablespoon lemon juice or pickle juice
  • ¼ cup parsley - chopped
  • 1 tablespoon Cook's Pantry Polish whole dill pickle - small dice
  • 1 tablespoon lemon zest
  • Salt and pepper
  • Olive oil or avocado oil

TARTAR SAUCE

  • 1 cup mayonnaise
  • ¼ cup Cook's Pantry whole dill pickles - small dice
  • 1 teaspoon Cook's Pantry Dijon mustard
  • 1 tablespoon fresh tarragon
  • 1 tablespoon fresh chives
  • 1 tablespoon capers - chopped
  • 1 tablespoon shallot - minced
  • 1 tablespoon lemon juice
  • Pinch of cayenne pepper
    1. In small bowl mix together all ingredients. Cover and refrigerate until ready to use.

DIRECTIONS

  1. In medium bowl mix together mayonnaise, Dijon, egg, lemon juice, scallions and parsley.
  2. Add chopped salmon, salt and pepper and mix until incorporated, then add panko, gently toss. Make into 3 inch cakes.
  3. Refrigerate while making tartar sauce.
  4. In large skillet heat oil over medium heat add oil, when hot - add salmon cakes and cook for 4-5 minutes, turn and continue cooking until browned another 4-5 minutes. Serve with tartar sauce.

Prep time: 5 mins Cook time: 5 mins Total time: 10 mins Serves: 4 Print |

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Pumpernickel Bagel and Smoked Salmon

Prep time: 5 mins Cook time: 5 mins Total time: 10 mins Serves: 4

This recipe is so delicious it tastes lke spring summer winter and fall all in one bite and once you have it you will never make pork chops another way again, so yummy blahh blahhh.
Pumpernickel Bagel and Smoked Salmon

INGREDIENTS

  • 4 Pumpernickel bagels or bagels of choice
  • 8 ounces cream cheese
  • ¼ cup chives - chopped
  • 6 ounces smoked salmon
  • 4-6 Cook's Pantry Polish dill pickles
  • ¼ cup red onion - thinly sliced


DIRECTIONS

  1. Slice bagels in half, place on baking sheet and toast in 400 degree oven until toasted.
  2. Whip cream cheese with chives by hand or in a mixer with paddle attachment.
  3. Slice pickles into thin strips.
  4. Top bagels with cream cheese, smoked salmon, red onion and pickles.

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