Illustration depicting a plethora of fresh cooking ingredients

Bacon and Caramelized Onion Burger

Prep time: 30 mins |Cook time: 15 mins |Total time: 45 mins |Serves: 4 | Print |

Illustration depicting a plethora of fresh cooking ingredients

Bacon and Caramelized Onion Burger

Prep time: 30 mins |Cook time: 15 mins |Total time: 45 mins |Serves: 4 |

Bacon and Caramelized Onion Burger

INGREDIENTS

  • 1 ¼ pounds ground beef
  • 2 medium sweet white onions - sliced
  • 1 teaspoon maple syrup
  • Olive oil
  • Salt and pepper
  • 1 cup Cook's Pantry dill pickle slices
  • 4 butter lettuce leaves
  • 4 Brioche Buns - toasted

SAUCE FOR BURGER

  • ½ cup mayonnaise
  • ¼ cup Cook's Pantry pickles
  • 2 tablespoons ketchup or chipotle sauce
  • ¼ teaspoon worcestershire sauce
  • 1 teaspoon Cook's Pantry dijon mustard
  • 1 tablespoon parsley - chopped
    1. Mix all ingredients together in bowl, cover and refrigerate.

DIRECTIONS

  1. In skillet over medium heat add 1-2 tablespoons olive oil then add onions, pinch salt and pepper and cook for 15-20 minutes until caramelized.
  2. Add maple syrup and cook a few more minutes.Set aside in bowl to cool.
  3. In another skillet cook bacon, drain and set aside.
  4. Place ground meat in bowl with salt and pepper and mix. Make 4 patties.
  5. Heat grill or skillet over medium high heat and cook burgers to desired doneness.
  6. To assemble burgers: Brush sauce of bottom of toasted buns, add burger, caramelized onion and bacon, pickles and finally the top bun. Serve immediately.
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