Illustration depicting a plethora of fresh cooking ingredients

Clementine Crepes

Prep time: 35 mins |Cook time: 20 mins |Total time: 55 mins |Serves: 2-4 | Print |

Illustration depicting a plethora of fresh cooking ingredients

Clementine Crepes

Prep time: 35 mins |Cook time: 20 mins |Total time: 55 mins |Serves: 2-4 |

Clementine Crepes

INGREDIENTS

  • 1 jar Cook's Pantry Clementine Marmalade
  • 2 large eggs
  • 1 cup whole milk
  • 1 cup flour - (all purpose or a blend of whole wheat and white)
  • 2 tablespoons unsalted butter - melted (plus more for pan)
  • Pinch of salt

DIRECTIONS

  1. In a blender or food processor add eggs, milk, flour, butter and salt and blend for 30-45 seconds until mixture is smooth and foamy.
  2. Pour mixture into a bowl and refrigerate for 20-30 minutes.
  3. In a 8-10 inch skillet or crepe pan over medium heat add a little butter and heat. When pan is hot, ladle about a ΒΌ cup of the batter and tilt pan in a circular motion to distribute evenly.
  4. Cook until golden brown, then flip. Cook another 1 minute. Transfer to a warm plate and serve or keep warm in oven at 170 degrees on a plate, continue cooking remaining crepes and serve all at once with a teaspoon of clementine marmalade.
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