Illustration depicting a plethora of fresh cooking ingredients

Millie's Sauerkraut Soup

Prep time: 5 mins |Cook time: 30 mins |Total time: 35 mins |Serves: 4 | Print |

Illustration depicting a plethora of fresh cooking ingredients

Millie's Sauerkraut Soup

Prep time: 5 mins |Cook time: 30 mins |Total time: 35 mins |Serves: 4 |

Millie's Sauerkraut Soup

INGREDIENTS

  • 1 pound ground pork
  • 1 onion - chopped
  • 2 garlic cloves - chopped
  • 1 carrot - chopped
  • 1 celery - chopped
  • 1 small fennel bulb - chopped (about 1 cup)
  • 6 ounces mushrooms - sliced
  • 2 cups Cook's Pantry Spicy Sauerkraut
  • 1 can diced tomatoes in juice - 14.5 ounces
  • 4-5 cups chicken stock
  • Olive oil
  • Salt and pepper

DIRECTIONS

  1. In large stock pot over medium heat add 1 tablespoon olive oil and cook pork until almost done.
  2. Add onion, garlic, carrot, celery, fennel and mushrooms and pinch of salt and cook for until vegetables are softened - about 5-7 minutes.
  3. Add diced tomatoes with juice and chicken stock, cover and simmer for 15 minutes until vegetables are done.
  4. Add sauerkraut and taste. Adjust as needed.
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