Illustration depicting a plethora of fresh cooking ingredients

Pastry Baked Brie with Peach Apricot Jam

Prep time: 5-10 mins |Cook time: 20 mins |Total time: 25-30 mins |Serves: 6-8 | Print |

Illustration depicting a plethora of fresh cooking ingredients

Pastry Baked Brie with Peach Apricot Jam

Prep time: 5-10 mins |Cook time: 20 mins |Total time: 25-30 mins |Serves: 6-8 |

Pastry Baked Brie with Peach Apricot Jam

INGREDIENTS

  • 7-8 ounce wheel of brie
  • 1 sheet puff pastry - defrosted
  • ¼ cup Cook's Pantry Peach Apricot Fruit Spread
  • 1 egg - whisked with 1 tablespoon water
  • Crackers for serving

DIRECTIONS

  1. Heat oven to 425 degrees. Cut pastry into an 8 inch square. Line a sheet pan with parchment paper and place puff pastry in the center. Then put 2 tablespoons jam in center of pastry, place brie on top of the jam and top with the remaining two tablespoons jam. Fold corners of pastry up and around the cheese and seal. Brush pastry with egg wash and bake for 15-20 minutes until pastry is golden. Serve with crackers or crostini.
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