Illustration depicting a plethora of fresh cooking ingredients

Dijon Vinaigrettes

Total time: 10 mins |Serves: 4 | Print |

Illustration depicting a plethora of fresh cooking ingredients

Dijon Vinaigrettes

Total time: 10 mins |Serves: 4 |

Dijon Vinaigrettes

INGREDIENTS

Lemon Dijon Vinaigrette

  • ¼ cup fresh lemon juice
  • 2 teaspoons Cook's Pantry Dijon mustard
  • 1 tablespoon shallot - minced
  • 1 small garlic clove - minced
  • ½ cup extra virgin olive oil
  • ½ teaspoon honey
  • Pinch sea salt and freshly ground pepper

Balsamic Vinaigrette

  • 2 tablespoons balsamic vinegar (red wine or apple cider)
  • 1 teaspoon Cook's Pantry Dijon mustard
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove - minced
  • ¼ cup extra virgin olive oil
  • Pinch sea salt and freshly ground pepper

DIRECTIONS

  1. In a small bowl combine lemon juice, vinegar, Dijon, garlic, salt and pepper. Slowly whisk in olive oil until smooth. Taste and adjust to desired taste.

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