Illustration depicting a plethora of fresh cooking ingredients

Grilled Artichoke, Fontina and Pesto Pizza

Prep time: 40 mins |Cook time: 10 mins |Total time: 50 mins |Serves: 4 | Print |

Illustration depicting a plethora of fresh cooking ingredients

Grilled Artichoke, Fontina and Pesto Pizza

Prep time: 40 mins |Cook time: 10 mins |Total time: 50 mins |Serves: 4 |

Grilled Artichoke, Fontina and Pesto Pizza

INGREDIENTS

  • 1 10-12 inch pizza crust - rolled thin
  • 1 ½ cups Fontina cheese - grated
  • Cook's Pantry Grilled Artichokes - cut in half
  • 1 cup prepared pesto

DIRECTIONS

  1. Preheat grill or oven to 500 degrees with pizza stone inside for 30-40 minutes.
  2. Roll out pizza dough to 10-12 inches and thin.
  3. Place cornmeal on pizza peel or pan and transfer dough.
  4. Gently spread pesto on dough, followed by the cheese and then the artichoke hearts.
  5. Cook pizza 5-7 minutes to desired doneness.

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