Illustration depicting a plethora of fresh cooking ingredients

Lemon Mustard Brussel Sprouts

Prep time: 10 mins |Cook time: 25 mins |Total time: 35 mins |Serves: 4 | Print |

Illustration depicting a plethora of fresh cooking ingredients

Lemon Mustard Brussel Sprouts

Prep time: 10 mins |Cook time: 25 mins |Total time: 35 mins |Serves: 4 |

Lemon Mustard Brussel Sprouts

INGREDIENTS

  • 1 ½ pounds brussel sprouts - cleaned and halved
  • 2 tablespoons olive oil
  • 1-2 teaspoons balsamic vinegar
  • Salt and pepper

Lemon Dressing

  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 tablespoon Cook's Pantry whole grain mustard
  • 1 teaspoon Cook's Pantry dijon mustard
  • ½ teaspoons honey
  • 1 garlic - crushed
  • 1 tablespoon chopped parsley

DIRECTIONS

  1. Heat oven to 400 degrees.
  2. Clean and halve brussel sprouts.
  3. Toss with olive oil, balsamic vinegar, salt and pepper and place on parchment lined baking sheet and bake for 15-20 minutes until golden and caramelized.
  4. In small bowl combine lemon juice, zest, whole grain mustard, dijon, honey, garlic, salt and pepper and whisk together.
  5. In serving bowl toss together brussel sprouts and dressing. Taste and adjust as needed with more salt, pepper or lemon juice.

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