Illustration depicting a plethora of fresh cooking ingredients

Shrimp Skewers with Peach Apricot Glaze

Prep time: 25 mins |Cook time: 10-15 mins |Total time: 35-40 mins |Serves: 4 | Print |

Illustration depicting a plethora of fresh cooking ingredients

Shrimp Skewers with Peach Apricot Glaze

Prep time: 25 mins |Cook time: 10-15 mins |Total time: 35-40 mins |Serves: 4 |

Shrimp Skewers with Peach Apricot Glaze

INGREDIENTS

  • 25-30 medium-large shrimp - cleaned and deveined
  • 12-15 pieces of prosciutto - cut in half
  • 1 cup Cook's Pantry Peach Apricot Fruit Spread
  • 2 tablespoons champagne vinegar
  • 1 teaspoon Cook's Pantry Dijon mustard
  • Basil leaves for garnish
  • Salt and pepper
  • 5-7 wooden skewers (soaked in water for 20 minutes) or metal skewers

DIRECTIONS

  1. In small bowl combine jam, vinegar, Dijon and set aside.
  2. Brush each shrimp with glaze. Cut prosciutto in half and use each half to wrap around each shrimp tightly in the middle leaving the tail exposed.
  3. Skewer shrimp on soaked wooden or metal skewers. Brush generously with marinade, cover and place in refrigerator for 30 minutes.
  4. Heat grill or grill pan over medium high heat, brush with avocado oil. When hot - add shrimp skewers and cook 2-3 minutes per side until prosciutto begins to crisp and shrimp turn pink.
  5. Brush with extra marinade while cooking for extra flavor. Garnish with basil leaves. Serve with grilled pineapple and scallion skewers.

Press | Policies | © Copyright 2018 Katalina Holding Company