Illustration depicting a plethora of fresh cooking ingredients

Spicy Sauerkraut Frittata

Prep time: 15 mins |Cook time: 15-20 mins |Total time: 30-35 mins |Serves: 6-8 | Print |

Illustration depicting a plethora of fresh cooking ingredients

Spicy Sauerkraut Frittata

Prep time: 15 mins |Cook time: 15-20 mins |Total time: 30-35 mins |Serves: 6-8 |

Spicy Sauerkraut Frittata

INGREDIENTS

  • 2 cups mixed mushrooms (6 oz) - sliced
  • 8 asparagus - sliced in half then cut into 1 inch pieces
  • 1 ½ cups Cook's Pantry Spicy Sauerkraut
  • 1 cup kale - chopped
  • 2 garlic cloves - chopped
  • 2 tablespoons chives - chopped
  • 8-10 eggs
  • ¼ cup milk or ½ and ½
  • ½ cup jack cheese (or any desired cheese)
  • Olive oil
  • Salt and pepper to taste

DIRECTIONS

  1. Preheat oven to 375 degrees.
  2. Break eggs into bowl and whisk together with milk, salt and pepper and set aside.
  3. In an oven proof skillet heat over medium heat, add 1-2 tablespoons olive oil and saute? mushrooms, garlic, asparagus, pinch of salt and pepper until softened about 5 minutes.
  4. Add sauerkraut and kale and saute 1-2 minutes more. Turn heat to low and add egg mixture evenly.
  5. Sprinkle top with cheese and chives. Cook on stovetop for 3-5 more minutes and then transfer to oven and finish cooking for 5-8 more minutes until set in center.
  6. Remove from oven and serve immediately with more sauerkraut as garnish.

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